岡山駅西口近くで本格寿司・郷土料理が味わえるお店

岡山駅西口近くで本格寿司・郷土料理が味わえるお店

*Each sushi set includes miso soup

Nigirizushi: ８５０yen

superior grade sushi

Jo nigirizushi: １,６００yen

premium grade sushi

Tokujo nigirizushi: ２,５００yen

ultra premium grade sushi regional fresh fish in season

Chirashi zushi: １,０００yen

local Okayama sushi topped with several kinds of regional ingredients

Moriawase zushi: ８５０yen

assorted sushi

Makizushi: ５００yen

sushi rolled in a thin layer of sea weed

Jo makizushi: ８５０yen

larger size and higher quality version of makizushi

Kyurimaki: ５００yen

sea weed wrapped rolls with delicately sliced cucumber inside

Anago hakozushi: ９５０yen

pressed sushi topped with flavoured sea eel

Inarizushi(one piece): ８０yen

sushi rice wrapped in a pouch of deep-fried then simmered Japanese tofu

Osashimi teishoku: １,０００yen

fresh raw fish delicately sliced, complemented with white rice, miso soup and the side dish of the day

Jo sashimi teishoku: １,９００yen

higher quality set of osashimiteishoku served with simmered seasonal vegetables

Tenpura teishoku: ９５０yen

prawn and several kinds of seasonal vegetables dipped in a fresh batter and fried to a crisp golden brown colour

Osushi teishoku: １,２００yen

assorted sushi, complemented with marinated fish in flavoured vinegar and the side dish of the day

Osushi teishoku *with chawan mushi: １,５００yen

a blend of chicken, shrimp and vegetables in an unsweetened soft egg custard

Chirashi teishoku: １,２００yen

Chirashi teishoku *with chawan mushi: １,５００yen

a blend of chicken, shrimp and vegetables in an unsweetened soft egg custard

Shokado
A variation on the course menu set in a box separated into smaller sections
Shokado celebrates each seasonal delicacy of Japan's signature cuisine

Appetizer　seasonal delicacies
Sashimi　fresh raw fish delicately sliced
Tenpura　prawn and several kinds of vegetables dipped in a fresh batter and fried to a crisp golden brown colour
Yasai takiawase　seasonal Japanese vegetables simmered in a broth
Chirashi zushi　local Okayama sushi topped with several kinds of regional ingredients
Chawanmushi　a blend of shrimp, chicken and vegetables in an unsweetened soft egg custard
Miso soup

３,０００yen