Recommendation
- Nukuzusi(steamed sushi)
- 2,200yen
- Nigirizushi(5piece)
- 1,045yen
superior grade sushi(5piece)
- Kinira no nigiri(one piece)
- 275yen
yellow leeks sushi
- Tokujo nigirizushi(10piece)
- 3,300yen
premium grade sushi regional fresh fish in season
- Okayama chirashi
- 2,200yen
local Okayama sushi topped with several kinds of regional ingredients
- Chirashi zushi
- 880yen
- Makizushi(4piece)
- 385yen
sushi rolled in a thin layer of sea weed
- Makizushi(9piece)
- 825yen
sushi rolled in a thin layer of sea weed
- Jo makizushi(4piece)
- 660yen
larger size and higher quality version of makizushi
- Jo makizushi(8piece)
- 1,320yen
larger size and higher quality version of makizushi
- Tekkamaki
- 605yen
tuna sushi wrapped in nori (seaweed)
- Kyurimaki
- 275yen
cucumber sushi wrapped in nori (seaweed)
- Umeshisomaki
- 275yen
Japanese ume plum and Japanese basil sushi wrapped in nori (seaweed)
- Kanpyomaki
- 440yen
dried gourd shavings sushi wrapped in nori (seaweed)
- Tamagomaki
- 330yen
omelet sushi wrapped in nori (seaweed)
- Anagomaki
- 385yen
seasoned conger eel sushi wrapped in nori (seaweed)
- Battera(6piece)
- 990yen
pressed sushi
- Battera(8piece)
- 1,320yen
pressed sushi

Tokujo nigirizushi

Okayama chirashi

Jo makizushi/Makizushi

Anago hakozushi
Recommendation
- Sawaranomusitataki teishoku
- 2,530yen
with white rice, miso soup
- Sawaranomusitataki teisyoku
- 3,300yen
with tirasizusi, miso soup
- Sawaranoosasimi teisyoku
- 2,530yen
with white rice, miso soup
- Sawaranoosasimi teisyoku
- 3,300yen
with tirasizusi, miso soup
- Hiranoniszakana teisyoku
- 1,650yen
with white rice, miso soup
- Osushi teishoku
- 1,980yen
assorted sushi, complemented with marinated fish in flavoured vinegar and the side dish of the day
- Chirashi teishoku
- 1,980yen
- Osashimi teishoku
- 2,310yen
higher quality set of osashimiteishoku served with simmered seasonal vegetables
- Aradaki teishoku
- 1,100yen
- Osushi teishoku
*with chawan mushi - 2,310yen
a blend of chicken, shrimp and vegetables in an unsweetened soft egg custard
- Waradon
- 1,650yen
Sawara
- Waradon sawaranosashimi teishoku
- 3,300yen
Sawara
- Waradon mushitataki teishoku
- 3,300yen
Sawara

Osushi teishoku

Chirashi teishoku

Osashimi teishoku

Aradaki teishoku

Waradon
A la carte
- Osashimi moriawase
- 2,310yen
- Sawara sashimi
- 2,200yen
- Shimesaba
- 1,320yen
- Takosu
- 1,650yen
- Tenpura Moriawase
- 1,320yen
- Tenpura Moriawase
Half - 770yen
- Hira sashimi
- 1,650yen
- Hira sashimi
Half - 990yen
- Hira no nituke
- 1,650yen
- Takobozu
- 770yen
- Aradaki
- 1,100yen
- Chawanmushi
- 550yen
- Kinira no Chawanmushi
- 660yen
- Ajinanbanduke
- 440yen
- Garaebi no karaage
- 550yen
- Sawara no karasumi
- 880yen
- Geso no shioyaki
- 550yen
- Kinira no omisoshiru
- 385yen
- Sawara no mushitataki
- 2,200yen

Hira sashimi

Osashimi moriawase

Takosu

Tempura moriawase

Takobozu

Aradaki

Garaebi no karaage
Reservation required
- half Course meal one serving
- 6,000yen
- Fukuju Course meal one serving
- 10,000yen
- Warahira Course meal one serving
- 12,000yen
- Fukujubento
- 5,000yen
※Please make a reservation at least 3 business days in
advance.
※Please understand that due to the nature of food products, we cannot accept cancellations on
the same day.
In case of cancellation, please contact us by phone at least 2 days before the reservation date.
If you cancel on the day, you will be charged the full amount as a cancellation fee. Please be
forewarned.

Course meal(10,000yen) ※sample image

Warahira Course meal ※sample image

Fukujubento
Drink
Sake ―Okayama local sake―
◆Warm or normal temperature
- Kyokuhai spicy
- ichigo 580yen / nigo 950yen
- Sakusyu musashi medium spicy
- ichigo 580yen / nigo 950yen
◆cold sake ※Cold sake will be served in bottles
- Ura Junmai Ginjo medium spicy
- 300ml 1,650yen
- Ishichi Special Junmai medium spicy
- 180ml 770yen
- Juhachizakari Junmai Daiginjou medium spicy
- 180ml 1,100yen
- Sanzen Special Junmai spicy
- 180ml 880yen
- Kihei Junmai spicy
- 180ml 660yen
- Kamikokoro Junmaiginjou spicy
- 180ml 990yen

left:Kyokuhai spicy
right:Sakusyu musashi medium spicy

Ura Junmai Ginjo medium spicy
Beer
- bottled beer Medium(Kirin or Sapporo)
- 660yen
- draft beer(Kirin)
- Medium 660yen / Large 880yen
- Highball
- 550yen
- Chuhai Lemon
- 550yen
Shochu(On the rocks・Water・Hot water )
- Shiranami(potato)
- 550yen
- Kuroshiranami(potato)
- 550yen
- Nikaido(barley)
- 550yen
Local Shochu
- Suiou(potato)
- 880yen
- Oisaa(barley)
- 700yen
- Kibi-Okoku(rice)
- 700yen

Beer

Suiou
Wine
- Frontera made in Chile(750ml Bottle)
- White or Red 1,100yen
- Sapporo GRANDE POLAIRE -SEN-(glass)
- White 880yen
- Sapporo GRANDE POLAIRE -AYA-(glass)
- Red 880yen
- HAKUBI White(glass)
- 1,500yen
- Kurashiki White
- 375㎖ 3,000yen
- Unnatural Red
- 500㎖ 3,500yen
Kajitsusyu(soda split)
- Momo no liqueur(peach liqueur)
- 800yen
- Mikan-Minto (mandarin orange mint)
- 700yen
- Umeshu(plum wine)
- 700yen

left:GRANDE POLAIRE -SEN-
right:GRANDE POLAIRE -AYA-

left:Mikan-Minto
right:Momo no liqueur
Non-alcoholic drink
- Beer(Greens Free)
- 550yen
- Lemon sour
- 300yen
- Ninja Ragar
- 650yen
- Lemon beer
- 650yen
- Shizuku no Shizuku nihonshu taste
- 700yen
- Chardonnay sparkling
- 300yen
- ginger ale
- 300yen
- Oolong Tea
- 300yen
- coca cola
- 300yen
- orange juice
- 300yen