Recommendation
- Nigirizushi(5piece)
- 935yen
superior grade sushi(5piece)
- Nigirizushi(10piece)
- 1,760yen
superior grade sushi(10piece)
- Kinira no nigiri(one piece)
- 275yen
yellow leeks sushi
- Tokujo nigirizushi(10piece)
- 3,300yen
premium grade sushi regional fresh fish in season
- Okayama chirashi
- 2,200yen
local Okayama sushi topped with several kinds of regional ingredients
- Makizushi(4piece)
- 385yen
sushi rolled in a thin layer of sea weed
- Makizushi(9piece)
- 825yen
sushi rolled in a thin layer of sea weed
- Jo makizushi(4piece)
- 660yen
larger size and higher quality version of makizushi
- Jo makizushi(8piece)
- 1,320yen
larger size and higher quality version of makizushi
- Anago hakozushi(6piece)
- 990yen
pressed sushi topped with seasoned conger eel
- Anago hakozushi(8piece)
- 1,320yen
pressed sushi topped with seasoned conger eel
- Tekkamaki
- 605yen
tuna sushi wrapped in nori (seaweed)
- Kyurimaki
- 275yen
cucumber sushi wrapped in nori (seaweed)
- Shinkoimaki
- 275yen
yellow pickled radish sushi wrapped in nori (seaweed)
- Umeshisomaki
- 275yen
Japanese ume plum and Japanese basil sushi wrapped in nori (seaweed)
- Kanpyomaki
- 330yen
dried gourd shavings sushi wrapped in nori (seaweed)
- Tamagomaki
- 330yen
omelet sushi wrapped in nori (seaweed)
- Anagomaki
- 385yen
seasoned conger eel sushi wrapped in nori (seaweed)
- Battera(6piece)
- 990yen
pressed sushi
- Battera(8piece)
- 1,320yen
pressed sushi
- Inarizushi(one piece)
- 143yen
sushi rice wrapped in a pouch of deep-fried then simmered Japanese tofu

Tokujo nigirizushi

Okayama chirashi

Jo makizushi/Makizushi

Anago hakozushi
*Add aChawanmushi for an additional 330 yen
- Osushi teishoku
- 1,650yen
assorted sushi, complemented with marinated fish in flavoured vinegar and the side dish of the day
- Chirashi teishoku
- 1,650yen
- Osashimi teishoku
- 1,650yen
fresh raw fish delicately sliced, complemented with white rice, miso soup and the side dish of the day
- Jo sashimi teishoku
- 2,310yen
higher quality set of osashimiteishoku served with simmered seasonal vegetables
- Aradaki teishoku
- 1,100yen
- Waradon
- 1,650yen
Sawara

Osushi teishoku

Chirashi teishoku

Osashimi teishoku

Jo sashimi teishoku

Aradaki teishoku

Waradon
Shokado
A variation on the course menu set in a box separated into smaller
sections
Shokado celebrates each seasonal delicacy of Japan's signature
cuisine
Appetizer seasonal delicacies
Sashimi fresh raw fish delicately sliced
Tenpura prawn and several kinds of vegetables dipped in a fresh batter
and fried to a crisp golden brown colour
Yasai takiawase seasonal Japanese vegetables simmered in a
broth
Chirashi zushi local Okayama sushi topped with several kinds of regional
ingredients
Chawanmushi a blend of shrimp, chicken and vegetables in an unsweetened
soft egg custard
Miso soup
4,400yen
A la carte
- Sashimi moriawase
- 1,650yen
- Jo Sashimi moriawase
- 2,310yen
- Sawara sashimi
- 2,090yen
- Shimesaba
- 1,320yen
- Takosu
- 1,650yen
- Hira sashimi
- 1,650yen
- Hira sashimi
Half - 990yen
- Zensai sansyumori
- 660yen
- Tempura moriawase
- 1,320yen
- Tempura moriawase
Half - 770yen
- Ei no nitsuke
- 770yen
- Takobozu
- 770yen
- Nianago
- 1,100yen
- Aradaki
- 1,100yen
- Chawanmushi
- 550yen
- Kinira no Chawanmushi
- 660yen
- Ajinanbanduke
- 440yen
- Garaebi no karaage
- 550yen
- Sawara no tamagoyaki
- 770yen
- Sawara no karasumi
- 880yen
- Geso no shioyaki
- 550yen
- Kinira no omisoshiru
- 385yen

Hira sashimi

Jo Sashimi moriawase

Sashimi moriawase

Takosu

Zensai sansyumori

Tempura moriawase

Takobozu

Aradaki

Garaebi no karaage

Sawara no tamagoyaki
Reservation required
- Fukujubento
- 4,400yen
- Course meal one serving
- 6,000yen
※Two orders minimum.
- Course meal one serving
- 9,000yen
※Two orders minimum.
- Bizen Barazushi Course meal one serving
- 9,000yen
※Two orders minimum.
- Bizen Barazushi
- 4,400yen

Fukujubento

Course meal(6,000yen) ※sample image
Drink
Sake ―Okayama local sake―
◆Warm or normal temperature
- Kyokuhai spicy
- ichigo 580yen / nigo 950yen
- Sakusyu musashi medium spicy
- ichigo 580yen / nigo 950yen
◆cold sake ※Cold sake will be served in bottles
- Ura Junmai Ginjo medium spicy
- 300ml 1,650yen
- Sakehitosudi Ginjonama medium spicy
- 180ml 1100yen
- Kiwamihijiri Ginjo spicy
- 180ml 770yen
- Ishichi Special Junmai medium spicy
- 180ml 770yen
- Gozenshu Special Junmai spicy
- 180ml 660yen
- Juhachizakari Junmai medium spicy
- 180ml 770yen
- Sanzen Special Junmai spicy
- 180ml 880yen

left:Kyokuhai spicy
right:Sakusyu musashi medium spicy

Ura Junmai Ginjo medium spicy
Beer
- bottled beer Medium(Kirin or Sapporo)
- 660yen
- draft beer(Kirin)
- Medium 660yen / Large 880yen
- Highball
- 550yen
- Chuhai Lemon
- 550yen
Shochu(On the rocks・Water・Hot water )
- Shiranami(potato)
- 550yen
- Kuroshiranami(potato)
- 550yen
- Nikaido(barley)
- 550yen
Local Shochu
- Suiou(potato)
- 880yen
- Oisaa(barley)
- 700yen
- Kibi-Okoku(rice)
- 700yen

Beer

Suiou
Wine
- Sapporo Muscat BerryA made in Okayama(glass)
- White or Red 770yen
- Frontera made in Chile(750ml Bottle)
- White or Red 1,100yen
Kajitsusyu(soda split)
- Momo no liqueur(peach liqueur)
- 800yen
- Mikan-Minto (mandarin orange mint)
- 700yen
- Umeshu(plum wine)
- 700yen

Muscat BerryA(red or white)

left:Mikan-Minto
right:Momo no liqueur
Non-alcoholic drink
- Beer(Kirin zeroICHI)
- 550yen
- Lemon sour
- 330yen
- ginger ale
- 300yen
- Oolong Tea
- 300yen
- coca cola
- 300yen
- orange juice
- 300yen