*Each sushi set includes miso soup
- Nigirizushi
- ９３５yen
superior grade sushi
- Jo nigirizushi
- １,７６０yen
premium grade sushi
- Tokujo nigirizushi
- ３,３００yen
ultra premium grade sushi regional fresh fish in season
- Chirashi zushi
- ２,２００yen
local Okayama sushi topped with several kinds of regional ingredients
- Makizushi
- ８２５yen
sushi rolled in a thin layer of sea weed
- Jo makizushi
- 1,３２０yen
larger size and higher quality version of makizushi
- Kyurimaki
- ３３０yen
cucumber sushi wrapped in nori (seaweed)
- Anago hakozushi
- １,３２０yen
pressed sushi topped with flavoured sea eel
- Inarizushi(one piece)
- １１０yen
sushi rice wrapped in a pouch of deep-fried then simmered Japanese tofu
- Osashimi teishoku
- １,６５０yen
fresh raw fish delicately sliced, complemented with white rice, miso soup and the side dish of the day
- Jo sashimi teishoku
- ２,３１０yen
higher quality set of osashimiteishoku served with simmered seasonal vegetables
- Osushi teishoku
- １,６５０yen
assorted sushi, complemented with marinated fish in flavoured vinegar and the side dish of the day
- Chirashi teishoku
- １,６５０yen
- Waradon
- １,６５０yen
Sawara
Shokado
A variation on the course menu set in a box separated into smaller
sections
Shokado celebrates each seasonal delicacy of Japan's signature
cuisine
Appetizer seasonal delicacies
Sashimi fresh raw fish delicately sliced
Tenpura prawn and several kinds of vegetables dipped in a fresh batter
and fried to a crisp golden brown colour
Yasai takiawase seasonal Japanese vegetables simmered in a
broth
Chirashi zushi local Okayama sushi topped with several kinds of regional
ingredients
Chawanmushi a blend of shrimp, chicken and vegetables in an unsweetened
soft egg custard
Miso soup
３,３００yen
