

*Each sushi set includes miso soup
- Nigirizushi
- 935yen
superior grade sushi
- Jo nigirizushi
- 1,760yen
premium grade sushi
- Tokujo nigirizushi
- 3,300yen
ultra premium grade sushi regional fresh fish in season
- Chirashi zushi
- 2,200yen
local Okayama sushi topped with several kinds of regional ingredients
- Makizushi
- 825yen
sushi rolled in a thin layer of sea weed
- Jo makizushi
- 1,320yen
larger size and higher quality version of makizushi
- Kyurimaki
- 330yen
cucumber sushi wrapped in nori (seaweed)
- Anago hakozushi
- 1,320yen
pressed sushi topped with flavoured sea eel
- Inarizushi(one piece)
- 110yen
sushi rice wrapped in a pouch of deep-fried then simmered Japanese tofu

- Osashimi teishoku
- 1,650yen
fresh raw fish delicately sliced, complemented with white rice, miso soup and the side dish of the day
- Jo sashimi teishoku
- 2,310yen
higher quality set of osashimiteishoku served with simmered seasonal vegetables
- Osushi teishoku
- 1,650yen
assorted sushi, complemented with marinated fish in flavoured vinegar and the side dish of the day
- Chirashi teishoku
- 1,650yen
- Waradon
- 1,650yen
Sawara
Shokado
A variation on the course menu set in a box separated into smaller sections
Shokado celebrates each seasonal delicacy of Japan's signature cuisine
Appetizer seasonal delicacies
Sashimi fresh raw fish delicately sliced
Tenpura prawn and several kinds of vegetables dipped in a fresh batter and fried to a crisp golden brown colour
Yasai takiawase seasonal Japanese vegetables simmered in a broth
Chirashi zushi local Okayama sushi topped with several kinds of regional ingredients
Chawanmushi a blend of shrimp, chicken and vegetables in an unsweetened soft egg custard
Miso soup
3,300yen
