

*Each sushi set includes miso soup
- Nigirizushi
- 850yen
superior grade sushi
- Jo nigirizushi
- 1,600yen
premium grade sushi
- Tokujo nigirizushi
- 2,500yen
ultra premium grade sushi regional fresh fish in season
- Chirashi zushi
- 1,000yen
local Okayama sushi topped with several kinds of regional ingredients
- Moriawase zushi
- 850yen
assorted sushi
- Makizushi
- 500yen
sushi rolled in a thin layer of sea weed
- Jo makizushi
- 850yen
larger size and higher quality version of makizushi
- Kyurimaki
- 500yen
sea weed wrapped rolls with delicately sliced cucumber inside
- Anago hakozushi
- 950yen
pressed sushi topped with flavoured sea eel
- Inarizushi(one piece)
- 80yen
sushi rice wrapped in a pouch of deep-fried then simmered Japanese tofu

- Osashimi teishoku
- 1,000yen
fresh raw fish delicately sliced, complemented with white rice, miso soup and the side dish of the day
- Jo sashimi teishoku
- 1,900yen
higher quality set of osashimiteishoku served with simmered seasonal vegetables
- Tenpura teishoku
- 950yen
prawn and several kinds of seasonal vegetables dipped in a fresh batter and fried to a crisp golden brown colour
- Osushi teishoku
- 1,200yen
assorted sushi, complemented with marinated fish in flavoured vinegar and the side dish of the day
- Osushi teishoku
*with chawan mushi - 1,500yen
a blend of chicken, shrimp and vegetables in an unsweetened soft egg custard
- Chirashi teishoku
- 1,200yen
- Chirashi teishoku
*with chawan mushi - 1,500yen
a blend of chicken, shrimp and vegetables in an unsweetened soft egg custard
Shokado
A variation on the course menu set in a box separated into smaller sections
Shokado celebrates each seasonal delicacy of Japan's signature cuisine
Appetizer seasonal delicacies
Sashimi fresh raw fish delicately sliced
Tenpura prawn and several kinds of vegetables dipped in a fresh batter and fried to a crisp golden brown colour
Yasai takiawase seasonal Japanese vegetables simmered in a broth
Chirashi zushi local Okayama sushi topped with several kinds of regional ingredients
Chawanmushi a blend of shrimp, chicken and vegetables in an unsweetened soft egg custard
Miso soup
3,000yen
