岡山駅西口近く、本格寿司・郷土料理の福寿司です。1階にはカウンター席とテーブル席、2階には用途に合わせてご利用いただけるお座敷席をご用意しています。忘新年会等の宴会からご親戚のお集まり、法事・法要などにぜひご利用ください。

岡山駅西口近くで本格寿司・郷土料理が味わえるお店

Recommendation

Nigirizushi(5piece): ９３５yen

superior grade sushi(5piece)

Nigirizushi(10piece): １,７６０yen

superior grade sushi(10piece)

Kinira no nigiri(one piece): ２７５yen

yellow leeks sushi

Tokujo nigirizushi(10piece): ３,３００yen

premium grade sushi regional fresh fish in season

Okayama chirashi: ２,２００yen

local Okayama sushi topped with several kinds of regional ingredients

Makizushi(4piece): ３８５yen

sushi rolled in a thin layer of sea weed

Makizushi(9piece): ８２５yen

sushi rolled in a thin layer of sea weed

Jo makizushi(4piece): ６６０yen

larger size and higher quality version of makizushi

Jo makizushi(8piece): 1,３２０yen

larger size and higher quality version of makizushi

Anago hakozushi(6piece): ９９０yen

pressed sushi topped with seasoned conger eel

Anago hakozushi(8piece): １,３２０yen

pressed sushi topped with seasoned conger eel

Tekkamaki: ６０５yen

tuna sushi wrapped in nori (seaweed)

Kyurimaki: ２７５yen

cucumber sushi wrapped in nori (seaweed)

Shinkoimaki: ２７５yen

yellow　pickled　radish sushi wrapped in nori (seaweed)

Umeshisomaki: ２７５yen

Japanese ume plum and Japanese basil sushi wrapped in nori (seaweed)

Kanpyomaki: ３３０yen

dried gourd shavings sushi wrapped in nori (seaweed)

Tamagomaki: ３３０yen

omelet sushi wrapped in nori (seaweed)

Anagomaki: ３８５yen

seasoned conger eel sushi wrapped in nori (seaweed)

Battera(6piece): ９９０yen

pressed sushi

Battera(8piece): １,３２０yen

pressed sushi

Inarizushi(one piece): １４３yen

sushi rice wrapped in a pouch of deep-fried then simmered Japanese tofu

Tokujo nigirizushi

Okayama chirashi

Jo makizushi／Makizushi

Anago hakozushi

*Add aChawanmushi for an additional 330 yen

Osushi teishoku: １,６５０yen

assorted sushi, complemented with marinated fish in flavoured vinegar and the side dish of the day

Chirashi teishoku: １,６５０yen

Osashimi teishoku: １,６５０yen

fresh raw fish delicately sliced, complemented with white rice, miso soup and the side dish of the day

Jo sashimi teishoku: ２,３１０yen

higher quality set of osashimiteishoku served with simmered seasonal vegetables

Aradaki teishoku: １,１００yen

Waradon: １,６５０yen

Sawara

Osushi teishoku

Chirashi teishoku

Osashimi teishoku

Jo sashimi teishoku

Aradaki teishoku

Waradon

Shokado
A variation on the course menu set in a box separated into smaller sections
Shokado celebrates each seasonal delicacy of Japan's signature cuisine

Appetizer　seasonal delicacies
Sashimi　fresh raw fish delicately sliced
Tenpura　prawn and several kinds of vegetables dipped in a fresh batter and fried to a crisp golden brown colour
Yasai takiawase　seasonal Japanese vegetables simmered in a broth
Chirashi zushi　local Okayama sushi topped with several kinds of regional ingredients
Chawanmushi　a blend of shrimp, chicken and vegetables in an unsweetened soft egg custard
Miso soup